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Denise Hoyle

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Fast and Fabulous Egg Rolls

One of the most difficult things about feeding a family of seven is making sure there is something on the table that everyone will eat.  Even though my five kids are all under six (I have four year old BBGG quads and a six year old son) they have wildly varying tastes and it can be amazingly difficult at times to please everyone, especially if you want to have more than chicken nuggets and hamburgers on the menu.

These fast and fabulous egg rolls are one of my favorite ways to make everyone happy.  I like to make a big batch all at once with pre-approved ingredients that we can all agree on – for example, I love bean sprouts in mine but the kids are not fans so I leave those out, and I leave out the onions because I’m not a fan.  You can even go meatless or add shrimp, ground pork, hamburger or chicken.  We’ll fry up enough for dinner then pop the rest in the freezer for next time. It’s a great way to sneak some extra veggies into the kids!

Visit $5 Dinners for my Fast and Fabulous Egg Rolls recipe post.

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